Refreshing Panakam Recipe for Ram Navami & Summer Detox | Jaggery Drink with Tulsi & Spices
What is Panakam?
Panakam is a traditional South Indian drink made from jaggery, water, and warming spices. Prepared especially on Ram Navami, it is offered as prasad to Lord Ram. The sweet, spicy, and tangy blend makes it not only divine but also a perfect natural summer cooler.
Why You’ll Love This Drink
Naturally cooling and hydrating Supports digestion and detox Full of ayurvedic benefits Easy to make with everyday ingredients
Ingredients
8 Green Cardamom pods
¼ tsp Black Peppercorns
1 cup Jaggery (chopped)
6 cups Water
A very small pinch of Edible Camphor (optional)
Juice of 1 Large Lemon
1 tsp Dry Ginger Powder
Few leaves of Holy Basil (Tulsi)
Note:
Please do not use regular camphor or Bhimseni camphor. Only use edible camphor if available. You can skip it if not.
How to Make Panakam
Step 1: Prepare the Base
Lightly crush cardamom and black pepper using a mortar & pestle. In a large mixing bowl, combine: Crushed spices Chopped jaggery Water Stir well and let it sit for 10–15 minutes to allow jaggery to melt and spices to infuse.
Step 2: Strain & Add Final Flavors
Strain the mixture using a fine sieve. Add: Lemon juice Ginger powder A pinch of edible camphor (if using) Tulsi leaves Mix well.
Serving Tips
Serve chilled for maximum refreshment. Store in the fridge for up to 2 days. Garnish with a fresh tulsi leaf before serving.
Cultural Significance
Panakam is deeply rooted in Indian tradition. On Ram Navami, devotees prepare and offer this drink to Shree Ram. It represents simplicity, devotion, and the spirit of summer wellness.
Whether you’re celebrating Ram Navami or just looking for a healthy homemade summer drink, Panakam is the perfect choice. It’s quick to make, rich in traditional healing properties, and beautifully refreshing.
